Wine and Wellness
Those who love to eat and drink well will find this issue full of useful information. Our cover story sheds light on the current science on wine drinking and profiles industry pros who have found balance in a healthy, happy lifestyle with wine.
Plus, a tasting report on Piedmont, an Israel wine focus and a tour of wellness destinations in California wine country.
SPRING ENTERTAINING Celebrate the change of seasons with new recipes from some of the country's best chefs. Whether you're celebrating Passover, Easter, a birthday or an anniversary, we'll make it easy and delicious, with meals just right for milder weather paired with our editors' picks of highly rated wines.
PRIVATE GUIDE TO DINING Our free, twice-monthly email newsletter spotlights the best restaurants for wine lovers, from bucket-list destinations to perfect pizza places. Get great wine picks, keep on top of drinks trends, learn about new restaurant openings and more. Sign up!
STRAIGHT TALK PODCAST Listen as host James Molesworth explores the latest issue of Wine Spectator with stars of the wine industry, Dr. Vinny and more.
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WINE SPECTATOR'S INSIDER WEEKLY Our exclusive weekly newsletter showcases blue-chip collectibles, exciting new discoveries and extraordinary values, available as a stand-alone subscription or included as part of a WineSpectator.com membership.
TASTING HIGHLIGHTS Twice a week, we feature the latest noteworthy reviews straight from our editors’ tastings.